Search results for "cyclic polyamines"

showing 3 items of 3 documents

Polyamines and applications. A look at the first workshop in linear and cyclic polyamines chemistry

2008

Given their versatile coordination properties, cyclic and linear polyamines are the subject of numerous worksin many research groups. This great interest is mainly related to their use in diverse fields such as removalof metals from liquids, purification of gases, application in catalysis, in sensors, as well as in various probesfor medical applications. This paper summarizes recent results obtained by the French research groupswhich attended the first ìworkshop in linear and cyclic polyamines chemistryî.

[CHIM.INOR] Chemical Sciences/Inorganic chemistryPolyamines cycliquescoordinationco ordinationextraction/puri fication[CHIM.INOR]Chemical Sciences/Inorganic chemistrycatalysehybrid materials.[ CHIM.ORGA ] Chemical Sciences/Organic chemistryCyclic polyaminesluminescence[CHIM.COOR]Chemical Sciences/Coordination chemistrylinear polyaminescomplexesvectorisationcatalysisextraction/Èpur ation[CHIM.ORGA]Chemical Sciences/Organic chemistrymatÈriaux hybrides[ CHIM.COOR ] Chemical Sciences/Coordination chemistry[ CHIM.INOR ] Chemical Sciences/Inorganic chemistry[CHIM.COOR] Chemical Sciences/Coordination chemistryIR M[CHIM.ORGA] Chemical Sciences/Organic chemistrypolyamines linÈairesMRI
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Polyamines : études et applications

2008

International audience

complexescoordinationvectorisationextraction/purificationcatalysis[CHIM.ORGA]Chemical Sciences/Organic chemistry[CHIM.ORGA] Chemical Sciences/Organic chemistrycyclic polyamines[ CHIM.ORGA ] Chemical Sciences/Organic chemistryhybrid materialsluminescenceComputingMilieux_MISCELLANEOUSlinear polyaminesMRI
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Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems

2020

[EN] Enzymatic browning is one of the main problems faced by the food industry due to the enzyme polyphenol oxidase (PPO) provoking an undesirable color change in the presence of oxygen. Here, we report the evaluation of 10 different azamacrocyclic compounds with diverse morphologies as potential inhibitors against the activity of PPO, both in model and real systems. An initial screening of 10 ligands shows that all azamacrocyclic compounds inhibit to some extent the enzymatic browning, but the molecular structure plays a crucial role on the power of inhibition. Kinetic studies of the most active ligand (L2) reveal a S-parabolic I-parabolic noncompetitive inhibition mechanism and a remarkab…

0106 biological sciencesPPOTECNOLOGIA DE ALIMENTOSMacrocyclic polyaminesLigands01 natural sciencesPolyphenol oxidaseQUIMICA ORGANICANon-competitive inhibitionBrowningEnzyme InhibitorsInhibitory effectIC50InhibitionPlant Proteinschemistry.chemical_classificationEnzymatic activityChemistryReal systemsLigand010401 analytical chemistryGeneral Chemistry0104 chemical sciencesFruit and Vegetable JuicesKineticsEnzymeBiochemistryFruitMalusGeneral Agricultural and Biological SciencesCatechol Oxidase010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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